Paella Specials and Live Music, Thursday Nights at Salu!

Join us every Thursday for live music and great specials! From 6-9 pm, enjoy live music while sharing French, Spanish and Italian family-style cuisine. Order our signature Paella, and receive a FREE bottle of red or white wine!

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Sample Menu

 

Soups and Salads

Soup du Jour  

Cup 4 / Bowl 6

Salu Salad

Small 5 / Large 9

 Mixed Greens, Tomato, Crispy Shallots, Balsamic Vinaigrette

Classic Caesar

Small 5 / Large 9

Croutons, Parmesan, AnchovyChicken…$5 Shrimp…$8 Steak…$8

Roasted Beet Salad

9

Spiced walnuts, goat cheese, frisee, caraway vinaigrette

Prosciutto and Bitter Greens

11

gorgonzola dolce, green beans, sherry vinegar, olive oil
Mussels

all 12 add frites 3

Mussels of the Day

Classic white wine, garlic, lemon, parsley Tuscan fennel, sausage, roasted tomato, shallot Parmesan parmesan cheese, cream, scallions Fra Diavolo tomato, garlic, basil, crushed red pepper Pesto basil, garlic, walnuts, white wine Saffron slow roasted tomato, red pepper, shallot Olive and Lemon caper, shallot, white wine
Flatbreads

Margherita

11

Roasted tomato, roasted garlic, basil, house mozzarella

Crab & Crimini 

15

Crumbled crabmeat, boursin, mascarpone, crimini
mushrooms, arugula

Fig & Prosciutto

14

Housemade fig jam, parma ham, goat cheese, arugula,
balsamic syrup

Pocket Bread

5

Olive oil, parmesan, basil

Pesto

11

Housemade mozzarella, sun-dried tomato

Steak and Cheese

                                                   

14

Slow cooked onions, white cheddar

B.L.T.

                                                   

13

Smoked bacon, tomato, mozzarella, romaine, truffle mayonnaise

Sausage and Fennel

                                                   

12

Italian sausage, spicy tomato, shaved fennel, provolone

Spinach & Artichoke

                                                   

12

Artichoke hearts, crumbled goat cheese, baby spinach, olive oil

Wild Mushroom

                                                   

12

Farm goat cheese, caramelized onions, rosemary

Duck Confit

                                                   

16

Shredded duck, blue cheese, caramelized onions, fig

Carne

                                                   

15

Meatball, bacon, fennel sausage, steak, parmesan, provolone
Dulce

Classic Crème Brulee

7

Tahitian vanilla, berries

Dark Chocolate Torte

7

blackberry compote and burnt orange

Nutella Flatbread

9

cream cheese icing, strawberries, banana's

Dark Cherry and Sour Cream Bread Pudding

7

toasted cinnamon ice cream
Cheese & Charcuterie

choose one, two, three

                                                   

6/11/15

selection of artisanal cheeses and meats from around the world, all accompanied by dried fruit, cornichons, house made fig preserves, olives, and crostini

Share Plates

Calamari

9

Jalapeno, roasted red peppers, spicy mayo

Crispy Artichoke Hearts

8

Red Onions, Capers, Creole Mustard, Pimento Peppers, Grana Padano

Bacon Wrapped Louisiana Prawns

13

Garlic, beurre monte, scallions

Two Run Farms Skirt Steak

11

Mushroom glace, mustard greens, spicy onion crisps

Crab Cake con Piri Piri

12

Garlic pepper aioli, avocado pureé

Cochon de Lait Sliders

10

Shredded Pork, garlic basil aioli, brioche bun, fries

Wild Mushroom Empanadas

9

Goat cheese, roasted red pepper vinaigrette,parmesan

Cochon Frites

9

Shredded pork, sharp cheddar, green onion, pork gravy

Stuffed Chicken

11

Boursin, mascarpone, sundried tomato, sherry cream, crispy spinach

Ceviche de Salú

12

shrimp, scallops, local fish, jalapeños, tomatoes, citrus, crispy tortillas

Albondegas (meatballs)

8

Spanish style meatballs, spicy tomato sauce, basil

Lamb Lollipops

14

Cumin, lemon, braised spring greens, cilantro butter

Patatas Bravas

5

Potato, roasted peppers, spicy mayo

Grilled Brie

13

Caramelized apple chutney, roasted garlic, balsamic reduction

Medjool Dates

11

Applewood smoked bacon, smoked paprika, mascarpone, parmesan

Olive Tapenade

5

Kalamata olives, walnuts, sundried tomatoes, garlic, rosemary

Broiled Gulf Oysters

12

housemade bacon, garlic and herb butter, crispy shallots

Crispy Pork Belly

11

Sweet potato, sherry mustarda, crispy kale
Entrees

Half Roasted Garlic Chicken

18

Butter roasted fingerlings, haricot vert almandine, natural jus

Braised Pork Shoulder

19

Red wine, green beans, smoked cheddar gratin

Roast Duck

24

Duck breast and leg of duck confit, sweet potato, bitter greens, pear sauce

Mediterranean Style Grilled Fish

25

Whole fish, roasted potatoes, haricot vert, thyme vinaigrette, lemon

Mustard Glazed Black Drum

24

french lentils, grilled raddichio, orange hearts, and sage port reduction

Petite Filet 'Diane'

22

Hasselback potatoes, asparagus, wild mushroom and cognac sauce

Paella (single/double)

20/36

shrimp, mussels, smoked sausage, duck, red peppers, peas